Glazed Turkey Ham

I bought a Jenny-O turkey ham last grocery shopping trip.  I heated it (comes already fully cooked) at 325 degrees in a little water in a covered 2-1/2 quart casserole.  I found the recipe for the glaze I used at http://articles.philly.com/2008-10-09/entertainment/24991824_1_ham-glaze-creole-style-mustard.  The turkey ham was 2.2 pounds - heat half an hour per pound.  I made less glaze than the original recipe by using smaller amounts of the ingredients - below is what I made.

INGREDIENTS

2-4 pound fully cooked turkey ham

1/4 cup brown sugar

2-1/2 Tbsp balsamic vinegar

1 Tbsp honey

1-1/2 Tbsp spicy brown mustard

1/4 cup dry white wine

1 Tbsp soy free Earth Balance buttery spread

1-1/2 tsp corn starch

1 Tbsp water

Salt & pepper to taste

COOKING INSTRUCTIONS

Whisk together brown sugar, vinegar, honey, mustard, and wine.  Heat in small sauce pan until well mixed and sugar has melted.  Add slurry of water and cornstarch.  Continue to cook, whisking constantly, until glaze has thickened.  Remove from heat.  Add melted buttery spread and salt & pepper.

Preheat oven to 325 degrees.  Score turkey ham by cutting diagonal slits first in one direction, then in the other to form a diamond pattern.  Put turkey ham and about 1/2 cup of water into casserole bowl.  Brush glaze over surfaces of turkey ham.  Heat, covered, in oven 1/2 hour per pound of turkey ham.  Brush with additional glaze every 10-20 minutes.

Slice and serve.  Leftover glaze may be added to slices.

Photo was taken after we had eaten about half the turkey ham and refrigerated the leftover.