INGREDIENTS
4 pounds pork ribs (your choice of kind - I used spare ribs)
1 recipe BBQ sauce (I used Autoimmune Paleo (nightshade free) BBQ Sauce)
COOKING INSTRUCTIONS
Spray slow cooker insert with non-stick spray. Arrange ribs in insert (wrap around inside or cut into thirds or halves if necessary). Pour BBQ sauce over ribs, reserving 1/2 cup in covered container in fridge for later. Cook on Low for 6 hours. Put reserved sauce over ribs for serving, or serve sauce on side.

No comments:
Post a Comment