INGREDIENTS
1 Tbsp olive oil
3-4 bone-in center loin pork chops (or other pork chops)
1 onion, cut into strips (slice, then cut slices in one direction)
Seasoned salt (3 tsp)
Black pepper (2 tsp)
1 cup water
COOKING INSTRUCTIONS
Sprinkle both sides of pork chops generously with seasoned salt and black pepper. Heat oil in large skillet. Brown both sides of pork chops. Add onions and water, reduce heat, cover skillet, and let simmer 20 minutes. Turn pork chops over. Let simmer, covered, an additional 20 minutes, or until onions are caramelized and water is boiled off. Serve pork chops with onions on top.

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