Buffalo Chicken

The recipe and photo are from son John, sent from his apartment in Arizona.  He had some leftover gluten free pancake mix batter and some leftover Buffalo Wings sauce.  So he bought some chicken, cut it up, coated the pieces with his pancake batter, and then cooked them.  He said it turned out very tasty.

INGREDIENTS

3/4 cup pancake mix

1/2 cup shredded Parmesan

1/2 tsp salt

2 eggs

3 Tbsp butter

1 pound chicken

Note from John:  the recipe originally also called for 1 tsp paprika to go with the pancake mix, but I figured the buffalo sauce would provide the requisite spice.

COOKING INSTRUCTIONS

Cut the chicken into 1/2-inch thick slices.

Mix the pancake mix, salt, and cheese.  Separately, beat the eggs.  Then dip the chicken in the eggs, then cover in the mix, then repeat.

When that's done, melt the butter and spread in over the chicken.

Bake at 450 for 12-14 minutes, flipping at 6 minutes.