Thursday, April 9, 2015

Turkey Ham Salad

This is what I did with our leftover turkey ham.  Mix all together and serve on crackers or as sandwich spread.

INGRDIENTS
2-3 cups ground turkey ham (chunks of turkey ham processed in food processor)
1 cup finely diced celery (3-4 stalks)
1/4 cup finely diced sweet red or yellow onion
2 hard boiled eggs, diced
1/4 cup pickle relish
2-3 Tbsp soy free Vegennaise
1 tsp prepared mustard (Dijon, yellow, or spicy brown)


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