Carrot, Apple, and Red Cabbage Slaw

This recipe is from Growing a Greener world.  http://www.growingagreenerworld.com/apple-carrot-coleslaw-recipe/. There is a video showing how to make it, too.  He recommends using a mandolin to slice the cabbage and make sticks/strips of the apples.  I just used a knife, and I left out the parsley.

INGREDIENTS

1 small head red cabbage, thinly sliced. (6 cups)

4 carrots, grated (2 cups)

2 apples, unpeeled, cut into matchsticks (3 cups)

1/2 cup flat leaf Italian parsley (I left this out)

Salt & pepper to taste

Dressing:

1/4 cup extra virgin olive oil

2-1/2 Tbsp red wine vinegar

2-1/2 Tbsp Apple cider vinegar

COOKING INSTRUCTIONS

Place cabbage, grated carrots, julienned apples in a bowl.  Whisk together dressing ingredients and pour over.  Add salt and pepper to taste.  Chill.

I made 1/2 a recipe, because that is how much red cabbage I had.