Thai Sweet Sticky Rice with Mango

I decided to try to make Thai sweet sticky rice with mango for dessert tonight.  I followed this AllRecipes recipe pretty much as is http://allrecipes.com/recipe/thai-sweet-sticky-rice-with-mango-khao-neeo-mamuang/.

INGREDIENTS

1 1/2 cups uncooked sushi rice

2 cups water

1 1/2 cups coconut milk

1 cup sugar

1/2 tsp salt

3 mangoes, peeled and cut up

Toasted sesame seeds

For sauce:

1/2 cup coconut milk

1 Tbsp sugar

1 Tbsp tapiocca starch, corn starch, or arrowroot powder

1/4 tsp salt

COOKING INSTRUCTIONS

Rinse rice until water runs clear.  Put in saucepan with water.  Bring to boil.  Reduce heat, cover, and cook until water is absorbed and rice cooked (15-20 minutes).  While rice is cooking, mix together coconut milk and sugar in another saucepan, bring to boil, and remove from heat, stirring until sugar is dissolved.  Once rice is done cooking, add rice to sweet coconut milk, stir and set aside to cool.  The sauce is made by whisking together coconut milk, sugar, salt, and thickener.  Bring to boil, then immediately remove from heat.

To serve, plate sweet sticky rice, put mango pieces with, pour sauce over, and sprinkle toasted sesame seeds on top.