Deli-Style Imitation Crab Salad

TWe had some imitation crab left over from making sushi.  I decided to make some crab salad, and adapted this recipe http://app.cookeatshare.com/recipes/deli-style-imitation-crab-seafood-salad-695978#CES.  The main change I made was to use soy-free Vegenaise instead of mayo.

This can be used as a topper to a bed of salad greens, as a sandwich spread, as a chunky dip, or as an appetizer cracker topping.

INGREDIENTS

1 pound imitation crab, chopped or flaked

1 cup sweet onion, finely chopped

1/4  cup sweet pickle relish

2/3 cup soy-free Vegenaise or Earth Balance Mindful Mayo

1 Tbsp fresh lemon juice (or to taste)

1/8 tsp dill weed

Salt and pepper to taste

COOKING INSTRUCTIONS

Mix all the ingredients together.