Baked Squash Rings

Our haul from Seton Havest included an acorn squash.  I found this recipe for baked squash rings.  http://www.foodnetwork.com/recipes/baked-squash-rings-recipe.html. The original recipe uses both an acorn squash and a butternut squash.  I only had the one, so that is what I used.  

Other items from our CSA 1/2 share I used in dinner tonight included a yellow squash I used in my turkey meatloaf, lettuce I used in a salad, and green beans.

INGREDIENTS

1 acorn squash

(1 butternut squash)

Extra virgin olive oil

Salt and pepper

COOKING INSTRUCTIONS

Preheat oven to 400 degrees.

You can either peel the squash or leave the rind on - I left it on.  Half the squash length-wise and remove the seeds.  Slice into half-moon pieces, about 1/4" thick.  Lightly coat with olive oil.  Season with salt and pepper.  Place in a single layer on a baking sheet.  Bake 25-30 minutes, flipping once halfway through the cooking time.