Mixed Berry Cobbler

I used this dairy-free mixed berry cobbler recipe from For This Season http://www.forthisseason.com/2012/10/12/mixed-berry-cobbler-recipe-dairy-free/.  I had two cups of blackberries from Seton Harvest, and used frozen blueberries and strawberries (thawed) for the other two cups of berries.  I wasn't totally satisfied with this, and I'm not sure if it was too sweet or something else.  Maybe it was just that I couldn't have any of the vanilla frozen yogurt with mine!

INGREDIENTS

4 cups berries (fresh or mostly thawed frozen)

2 Tbsp lemon juice

1/4 cup sugar

2 Tbsp cornstarch

1/2 cup unbleached wheat flour

1/2 cup old fashioned rolled oats

1/2 cup brown sugar

1/8 tsp salt

1/3 cup oil

COOKING INSTRUCTIONS

Preheat oven to 350 degrees.  Spray 9" x 9" pan with olive oil.

In medium bowl, mix together berries, lemon juice, sugar, and cornstarch.  Put into prepared pan.

In medium bowl, mix together flour, oats, brown sugar, and salt.  Add oil and stir until just combined.  Sprinkle over top of berries.

Bake for 30-35 minutes.

Nutritional information:  Makes 6 servings, per serving = 264.9 calories, 10.4 g fat, 0 mg cholesterol, 52.4 mg sodium, 45.7 g carbs, 5 g dietary fiber, 2.7 g protein