Dairy-Free Bisquick Peach Cobbler

We bought a peck of fresh peaches today, so I made a peach cobbler for dessert.  I used Betty Crocker's classic Bisquick peach cobbler recipe http://www.bettycrocker.com/recipes/classic-bisquick-peach-cobbler/a2efbfa6-3233-4f7a-bf5b-43ce62bd1055, adapted to be dairy-free.

INGREDIENTS

6-8 fresh peaches, skinned, pitted, and sliced (or 29 oz sliced canned peaches), drained

1 cup Bisquick

1 cup almond milk

1/2 tsp nutmeg

1/2 cup soy-free Earth Balance buttery spread, melted

1/2-1 cup sugar

COOKING INSTRUCTIONS

Preheat oven to 375 degrees. In a square, ungreased baking pan (8"x8" - but I actually used a 9" x 13" pan because I was afraid it would overflow the smaller pan) mix together Bisquick, milk, and nutmeg.  Stir in the melted buttery spread until blended.  Add the sugar (I often find things too sweet, so I only used a bit less than 1/2 cup) to the sliced peaches.  Spoon over the batter.  Bake 50-60 minutes.