Succotash

This is how I learned to make succotash from my mother. I now use Earth Balance no soy buttery spread instead of butter, and I still occasionally burn my limas and corn a little, just like mom.

INGREDIENTS

1-2 cups frozen corn kernels

10 oz pkg frozen fordhook Lima beans 

Salt

Pepper

Earth Balance no soy buttery spread (or butter)

COOKING INSTRUCTIONS

Put very little water (less than 1/4 cup) into a saucepan with about 1-2 Tbsp buttery spread, salt, and pepper. Heat until buttery spread melts, then add corn and Lima beans. Bring to boil. Cover, reduce heat, and simmer until done and all water boiled off (check as cooking so can add a little more water if necessary). I usually cook about 15 minutes.