INGREDIENTS
2 sweet potatoes, peeled
2 Tbsp extra virgin olive oil
1 Tbsp brown sugar
1/2 tsp sea salt
1/2 tsp freshly ground pepper
COOKING INSTRUCTIONS
Preheat oven to 450 degrees F.
Half the sweet potatoes, then slice each half into 3 spears lengthwise. Mix the brown sugar, salt, and pepper together. Place sweet potatoe spears on baking/cookie sheet. Sprinkle olive oil over and mix so covers all sides of all spears. Arrange in a single layer. Sprinkle with sugar/salt/pepper mixture. Bake for about 15 minutes, then turn wedges over and bake an additional 5-1o minutes, until cooked through and browned. Serve warm.

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