Tuesday, December 6, 2016

Baked Sweet Potato "Fries"

I made these to serve with pork loin tonight. The recipe is from Ina Garten on The Food Network http://www.foodnetwork.com/recipes/ina-garten/baked-sweet-potato-fries-recipe.html

INGREDIENTS
2 sweet potatoes, peeled
2 Tbsp extra virgin olive oil
1 Tbsp brown sugar
1/2 tsp sea salt
1/2 tsp freshly ground pepper


COOKING INSTRUCTIONS
Preheat oven to 450 degrees F. 
Half the sweet potatoes, then slice each half into 3 spears lengthwise. Mix the brown sugar, salt, and pepper together. Place sweet potatoe spears on baking/cookie sheet. Sprinkle olive oil over and mix so covers all sides of all spears. Arrange in a single layer. Sprinkle with sugar/salt/pepper mixture.  Bake for about 15 minutes, then turn wedges over and bake an additional 5-1o minutes, until cooked through and browned. Serve warm.


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