Chicken Salad

During the past few weeks I've made a chicken salad using the large cans of white chicken meat we had in the cupboard.  I've found it pretty tasty - with 1-2 cups of Romaine lettuce, as a sandwich filling, or on crackers.

INGREDIENTS

1 can (12.5 oz) white meat chicken meat, broken up

3 stalks celery, chopped

3 scallions, sliced

1/4 cup pecans, chopped

1/2 cup craisins

1/2 medium apple, peeled and chopped

1-3 tsp lime juice

1/4-1/3 cup soy-free Vegenaise

Salt & pepper to taste

COOKING INSTRUCTIONS

Mix all the ingredients together and serve.