Spaghetti Squash with Pesto

I made some basil pesto last week, and I'm trying to use it up.  I had pesto pizza with goat cheese earlier, and I thought I'd have spaghetti with pesto sauce for dinner.  Then I remembered the spaghetti squash that has been lurking in the potato/onion/winter squash bin for a couple of weeks.  Why not have that with the pesto?

INGREDIENTS

1 spaghetti squash

1/2 cup water

Pesto

COOKING INSTRUCTIONS

Preheat oven to 375 degrees.

Split the squash length-wise and remove seeds.  Place squash halves in baking pan, cut side down, with 1/2 cup water.  Bake 30-35 minutes.  Use a fork to flake off the spaghetti-like cooked squash and mix with the pesto sauce.  Serve in the squash shell.

The pesto sauce I use is homemade, using this recipe http://molliessoupkitchen.blogspot.com/2014/07/basil-pesto.html