Roasted Napa Cabbage with Bacon

WWe had a very large head of Napa cabbage that needed to be used.  I found this recipe http://www.thekitchn.com/easy-winter-recipe-roasted-cab-105338 at The Kitchn blog and decided that's the one I wanted to try.  I'm just not a big fan of coleslaws, and I wanted something warm these cold days.

INGREDIENTS

1 head Napa cabbage

Extra virgin olive oil

Salt and pepper

4 slices bacon

COOKING INSTRUCTIONS

Preheat oven to 450 degrees.

Wash cabbage.  Cut into quarters.  Remove stem.  Cut each wedge in half, making 8 wedges.  Place wedges in baking dish.  Drizzle with olive oil.  Season with salt and fresh ground black pepper.  Cut bacon into strips and drape over cabbage.

Roast in oven about 30 minutes, turning cabbage wedges over about half-way through.