Ruby Red Cabbage

I had a cup and a half of shredded red cabbage I wanted to use up.  I searched the internet for recipes, and what I made most closely resembles the Taste of Home recipe I found for Ruby Red Cabbage http://www.tasteofhome.com/recipes/ruby-red-cabbage

INGREDIENTS

2 Tbsp lower sugar craisins

1 Tbsp Earth Balance no-soy buttery spread

1 1/2 cups shredded red cabbage

1 tsp brown sugar

1 1/2 Tbsp red wine vinegar

Salt and pepper to taste

COOKING INSTRUCTIONS

Melt buttery spread in skillet.  Add craisins and cook 2-3 minutes.  Add other ingredients.  Cook, covered, on low heat for 30-45 minutes, stirring occasionally.

Nutritional information: Makes 1 serving = 202.9 calories, 11.2 g fat, 0 mg cholesterol, 292.3 mg sodium, 29.4 g carbs, 7.8 g dietary fiber, 1.9 g protein