Oven Roasted Brussels Sprouts

I've been surprised by how many people like Brussels sprouts!  Until I started taking these to potlucks, I assumed that most adults, as well as children, disliked Brussels.  Not so!  No leftovers!

I use the recipe from Whole Foods  http://www.wholefoodsmarket.com/recipe/oven-roasted-brussels-sprouts

INGREDIENTS

1 pound Brussels sprouts, trimmed and cut in half length-wise

2 Tbsp extra virgin olive oil

Salt & pepper to taste

COOKING INSTRUCTIONS

Preheat oven to 400 degrees.  Mix Brussels sprouts with oil, season with salt & pepper, place in single layer on rimmed baking sheet.  Bake in oven 25-30 minutes, turning sprouts several times.

Nutritional information: 6 servings, per serving = 72.5 calories, 4.9 g fat, 0 mg cholesterol, 44.8 mg sodium, 294.3 mg potassium, 6.8 g carbs, 2.9 g dietary fiber, 26 g protein