Apple Crisp

We had this apple crisp with some frozen vanilla yogurt for dessert tonight.  I forgot my dietary restrictions and had a scoop of the frozen yogurt.  That was not wise of me - my feet and hands and elbows hurts now.  Oh, well, it was tasty.

INGREDIENTS

3 medium baking apples (I used Fuji apples) peeled, cored, and sliced thin

1 tsp ground cinnamon

2 Tbsp sugar

2 Tbsp unbleached all-purpose flour

Topping:

1 cup quick oats

1 tsp pure vanilla extract

1/2 tsp cinnamon

1/4 cup brown sugar

2 Tbsp soy-free Earth Balance  buttery spread

COOKING INSTRUCTIONS

Preheat oven to 325 degrees.

Mix first four ingredients and place into 9-inch square baking pan.

In a small bowl, mix topping ingredients.  Sprinkle topping over apples.

Bake at 325 degrees until apples are soft and topping is golden brown, about 30 minutes.

Nutrition information:  6 servings, per serving = 170.6 calories, 4.6 g fat, 0 mg cholesterol, 36 mg sodium, 32.2 g carbs, 2.7 g dietary fiber,1.9 g protein