Mollie's Soup Kitchen

Thursday, April 28, 2016

Seared Scallops

Tried an Alton Brown simple recipe for seared scallops.  The only change I made was to use Earth Balance soy-free, dairy-free, vegan buttery spread instead of butter.  I had mine with asparagus, and it made for a very tasty dinner.  http://www.foodnetwork.com/recipes/alton-brown/seared-scallops-recipe.html


Posted by Mollie at 8:13 PM
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