Salad with Roasted Brussels Sprouts and Strawberries

.I found a photo and list of ingredients for a Roasted Brussels Sprouts and Strawberries Salad.  No proportions were given.  It was from Gaby@wholefoodblog.  The recipe below is what I made for dinner tonight.

INGREDIENTS

1 pound Brussels sprouts, washed and sliced in half lengthwise

14 large fresh strawberries, tops removed and sliced (about 2 cups)

1/2 cup raw cashews

1 medium avocado, peeled, pitted and sliced

1/4 cup pumpkin seeds

2 Tbsp black Chia seeds

10 cups lettuce, or mixture of arugula and Spring mix

DRESSING

6  Tbsp extra virgin olive oil

2 Tbsp apple cider vinegar

1 Tbsp lemon juice

Salt & pepper to taste

COOKING INSTRUCTIONS

Preheat oven to 400 degrees.  Mix halved Brussels sprouts with 2 Tbsp olive oil and salt and pepper.  Place in single layer on cookie sheet.  Roast in oven 25-30 minutes, turning over several times.  Set aside to cool while preparing rest of salad and dressing.

Whisk together olive oil, vinegar, lemon juice, salt, and pepper.  Toss with all the salad ingredients, except avocado slices.  Dish up salad in salad bowls and garnish with avocado slices.