Stir Fry Napa Cabbage

Needed to use up a small Napa cabbage we got a few weeks ago from Seton Harvest.  This was very good with brown sugar game and green beans for dinner tonight.  I got the recipe from the Food Network, http://www.foodnetwork.com/recipes/ellie-krieger/stir-fry-cabbage-recipe.html, and only modified it slightly, using olive oil instead of canola oil and coconut amines instead of soy sauce.

INGREDIENTS

1 small onion, or 1/2 medium one, sliced or diced

1 clove garlic, minced

1/4 tsp ground ginger

1 Tbsp extra virgin olive oil

1 small head Napa cabbage, cleaned and thinly sliced

2 Tbsp coconut aminos

1 Tbsp rice wine vinegar

2 tsp toasted sesame oil

COOKING INSTRUCTIONS

Heat olive oil in large skillet.  Add onion, garlic, and ginger.  Sauté about 1-2 minutes.  Add cabbage and sauté until begins to wilt, about 2 minutes.  Add coconut aminos (or soy sauce if okay with soy) and rice vinegar.  Continue cooking until cabbage wilted, about 3 minutes.  Remove from heat and drizzle with sesame oil.