Pecan Pie

This recipe is from Epicurious, modified only slightly so I can enjoy it, too.  http://www.epicurious.com/recipes/food/views/old-fashioned-pecan-pie-356072

INGREDIENTS

1 deep dish frozen pie crust

6 Tbsp soy free Earth Balance buttery spread

1-1/4 cups packed light brown sugar

3/4 cups light corn syrup

2 tsp pure vanilla extract

1/2 tsp orange zest

1/4 tsp salt

3 large eggs

2 cups pecan halves

COOKING INSTRUCTIONS

Place cooking sheet on middle rack in oven.  Preheat oven to 350 degrees F.

In small saucepan over medium heat, melt buttery spread.  Whisk in brown sugar.  Remove from heat. Whisk in corn syrup, vanilla, orange zest, and salt.  Lightly beat eggs in separate bowl, then add to brown sugar/syrup and mix together well.  Put pecans in bottom of pie crust.  Get cookie sheet out of oven and put pie on.  Pour syrup mixture over pecans evenly.  Return to middle rack in oven.  Bake 50-60 minutes, or until done.  Let cool thoroughly before serving.