Blueberry BBQ Sauce (Nightshade free)

I'm going to cook some St. Louis style ribs later today.  And I'm going to try out a nightshade free blueberry BBQ sauce.  It's very pretty, at least 😊.  I got the recipe from the Primal Palate paleo blog http://www.primalpalate.com/paleo-recipe/blueberry-bbq-sauce/

INGREDIENTS

2 cups blueberries

1/2 cup water

1/4 cup red wine vinegar

1 Tbsp apple cider vinegar

6 whole Medjool dates, pitted and cut into quarters

2 Tbsp dried sage

4 cloves garlic, roughly chopped

2 Tbsp ginger root, freshly grated or finely chopped

1 tsp sea salt

1 tsp ground cinnamon

COOKING INSTRUCTIONS

Place all the ingredients in a saucepan and bring to a boil.  Reduce heat, cover, and simmer 25-30 minutes, until thickened.  Either use an immersion blender or move to a blender or food processor, and blend until smooth.

Can be kept in the refrigerator 10 days to 2 weeks.