Roasted Rosemary Brussels and Rutabaga

This is a pretty simple recipe from one of my favorite blogs, PaleOMG http://paleomg.com/roasted-rosemary-brussels-and-rutabaga/.

INGREDIENTS

2 cups of Brussel sprouts, halved length-wise

1 cup of rutabaga, peeled and diced

2 Tbsp extra virgin olive oil

1 Tbsp fresh or dried rosemary

Salt and pepper

COOKING INSTRUCTIONS

Preheat oven to 405 degrees.  Mix all ingredients together in a bowl.  Spray an edged cookie sheet with Pam olive oil and spread ingredients in single layer on cooking pan.  Cook 25-30 minutes, turning sprouts and rutabaga over about half-way through the cooking time, until rutabaga is cooked.