Sunday, June 22, 2014

Southwest Chicken Salad

This recipe is modified from a Taste of Home recipe http://www.tasteofhome.com/recipes/southwest-chicken-salad.  I  make the dressing just like their recipe, although I make part of it without the chili powder for me.  I do the salad as a sort of buffet, so each person can put what he or she wants on it, and I can avoid trigger foods like cheese, roasted red peppers, and black beans.

INGREDIENTS

DRESSING (double if serving more than 4)
3 Tbsp lime juice
3 Tbsp olive oil
4 tsp honey
2 tsp cumin
1 tsp chili powder
Salt and pepper

SALAD
Romaine lettuce
Lemon grilled chicken breasts, cut up
Red bell pepper, chopped and roasted
Black beans
Frozen corn, thawed
Cucumber, peeled and chopped
Avocado, peeled and chopped
Sweet onion, chopped
Tortilla chips, crumbled
Cheddar cheese, shredded




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