I like noodle casseroles, but I find it a challenge finding recipes without any of my pain-triggering foods. So I was pretty excited when I found this turkey noodle casserole recipe from the Who Needs a Cape blog http://whoneedsacape.com/2016/10/leftover-turkey-noodle-casserole/. We had it for dinner tonight. My homemade gravy made it a little greasy tasting, but still very yummy.
INGREDIENTS
12 oz wide egg noodles, cooked
3 cups leftover turkey, cubed
1 cup steamed carrot chunks
(Leftover peas - optional)
12 oz leftover gravy (or jarred gravy)
Salt & pepper to taste
1 Tbsp thyme (optional)
COOKING INSTRUCTIONS
Preheat oven to 350 degrees F. Mix all ingredients together and place in casserole dish. Heat in oven about 20 minutes.
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