Vegan Parmesan

This is a very simple recipe for making a vegan Parmesan to use on pasta or pizza, etc.  This is from the Minimalist Baker blog, and she modified other recipes to get this one. http://minimalistbaker.com/how-to-make-vegan-parmesan-cheese/  

INGREDIENTS

• 3/4 cup (90 g) raw cashews
• 3 Tbsp (9 g) nutritional yeast
• 3/4 tsp sea salt
• 1/4 tsp garlic powder

COOKING INSTRUCTIONS

Add all ingredients to a food processor and mix/pulse until a fine meal is achieved. Store in the refrigerator to keep fresh. Lasts for several weeks.  Makes 1 cup.