Banana Nut Bread (dairy free)

I adapted this recipe from food.com http://www.food.com/recipe/moist-delicious-banana-nut-bread-486641

To make this vegan, I use Egg Replacer instead of eggs.

INGREDIENTS

1/2 cup Earth Balance soy free buttery spread

1 cup sugar

2 eggs, beaten

1 tsp pure vanilla extract

3 ripe bananas, mashed (about 1 cup)

1/4 cup almond milk

2 cups flour

1/2 tsp salt

1/2 tsp baking soda

1 cup chopped pecans

COOKING INSTRUCTIONS

Preheat oven to 350 degrees.  Grease and flour 2 small bread pans.

Cream together sugar and buttery spread.  Add eggs and vanilla.  In a separate bowl, combine dry ingredients.  In another bowl, combine bananas and milk. Add dry ingredients and banana/milk mixture alternately to sugar, buttery spread, eggs, and vanilla mixture,  Mix well.  Add nuts, mix, and pour into prepared bread pans.

Bake at 350 degrees 45-60 minutes, until browned and toothpick inserted in center comes out clean.