Cabbage Cheese Casserole

I modified this recipe http://www.cooks.com/recipe/8a2c68l1/cabbage-cheese-casserole.html, using goat milk cheddar cheese, almond milk, and adding crushed cornflakes.

INGREDIENTS

1 head green cabbage 

8 Tbsp flour

2 cups almond milk

1/2 pound cheddar cheese, shredded (I use goat milk cheese)

Salt and pepper to taste

1 cup crushed corn flakes

COOKING INSTRUCTIONS

Preheat oven to 350 degrees.  Get a large saucepan of water boiling on the stove.

Cut up cabbage into bite-size pieces.  Add to boiling water and cook 3-5 minutes.  Drain the cabbage and set aside.  Can use the same saucepan to make the cheese sauce.   In the saucepan, whisk together flour and a little of the milk.  Continue adding milk and whisking, with the stove on medium/high, until well mixed.  Cook, stirring or whisking a lot, until thickened.  Turn off the burner and add the cheese, stirring until melted.  Add cabbage back into saucepan, stir together well, transfer to 11" x 13" casserole dish. And sprinkle crushed cornflakes over top.

Bake about 45 minutes in a 350 degree oven.

Banana Nut Bread (dairy free)

I adapted this recipe from food.com http://www.food.com/recipe/moist-delicious-banana-nut-bread-486641

To make this vegan, I use Egg Replacer instead of eggs.

INGREDIENTS

1/2 cup Earth Balance soy free buttery spread

1 cup sugar

2 eggs, beaten

1 tsp pure vanilla extract

3 ripe bananas, mashed (about 1 cup)

1/4 cup almond milk

2 cups flour

1/2 tsp salt

1/2 tsp baking soda

1 cup chopped pecans

COOKING INSTRUCTIONS

Preheat oven to 350 degrees.  Grease and flour 2 small bread pans.

Cream together sugar and buttery spread.  Add eggs and vanilla.  In a separate bowl, combine dry ingredients.  In another bowl, combine bananas and milk. Add dry ingredients and banana/milk mixture alternately to sugar, buttery spread, eggs, and vanilla mixture,  Mix well.  Add nuts, mix, and pour into prepared bread pans.

Bake at 350 degrees 45-60 minutes, until browned and toothpick inserted in center comes out clean.