Chocolate Chip Cookies (Dairy- and Soy-free)

Jean is home for the summer, and she loves chocolate chip cookies.  So I decided to make some I can eat, too.

INGREDIENTS

1 cup Earth Balance soy-free buttery spread

1/3 cup brown sugar

1/3 cup sugar

1/4 cup almond milk

1 tsp vanilla 

2-1/4 cups unbleached all purpose flour

1/2 tsp salt

1 tsp baking soda

1 9-oz pkg Enjoy Life dark chocolate morsels

COOKING INSTRUCTIONS

Using a hand-held electric mixer, Foley fork, or wooden spoon, cream together buttery spread and sugars.  Blend until fluffy. Slowly add almond milk and vanilla and mix until smooth and fluffy.  In a separate bowl, mix together dry ingredients.  Gradually add dry ingredients to batter, stirring until blended after each addition.  Fold in dark chocolate morsels.

Preheat oven to 375 degrees F.  Drop batter from teaspoon onto greased or parchment paper lined cookie sheets.  Bake at 375 degrees for 8-10 minutes.  Cool on wire rack.  Makes 70-75 cookies.