Mango, Avocado, and Spiced Chicken Salad

For tonight's dinner I adapted a recipe from The Navy Wife Cook http://www.navywifecook.com/2013/07/mango-avocado-spiced-chicken-salad.html. Nancy and I both like it.

INGREDIENTS

12.5 oz can of chunk white chicken

1/2 tsp cumin

1/2 tsp nightshade-free taco seasoning

Salt and pepper

Romaine lettuce

1 avocado, peeled and diced

1 mango, peeled and diced

COOKING INSTRUCTIONS

Drain chicken.  Place in medium bowl, add spices/seasonings, flake meat with fork and mix together.

Makes 4 servings.  For each serving, place 1-2 cups of lettuce in bowl, add 1/4 spiced chicken, 1/4 diced avocado, and 1/4 diced mango.