Green Beans and Yellow Squash with Garlic and Rosemary

We had a yellow squash and bunch of green beans from our Seaton Harvest distribution this week.  I found a recipe http://www.freshfarmmarkets.org/recipeviewer.php?recipeid=827 to try, and it turned out quite nicely.

INGREDIENTS

1-2 Tbsp extra virgin olive oil

6 cups (approximately) green beans (ends trimmed and cut in half)

1 medium yellow squash, cut into thin slices

2 cloves garlic, minced

2 Tbsp fresh rosemary, minced

Salt and pepper to taste

COOKING INSTRUCTIONS

Steam the green beans until tender.  Set aside.  Heat oil and garlic in a large skillet.  Sauté squash until cooked.  Add green beans, rosemary, salt, and pepper.  Continue cooking and stirring until well mixed and heated through.  Remove from heat and serve.